Your recipes are so yummy!!!!!!!!!!! However, this recipe is my version of New England Clam Chowder. Bring to boil, then reduce heat and … It is important to note that there are variances to what is considered authentic New England Clam Chowder, even within New England itself. Before adding the onions to your slow cooker, carmelize them in the leftover bacon fat. I hope you and everyone who tries it falls in love . Or do you have to pack it away separately for left overs? Thanks for sharing , This recipe came out awesome in my dutch oven! 19 Jul 2005 I used the bumblebee brand for the soup. lol. My sister Sveta shared it with me and I’m so glad she did. A big hit with everyone. Wisk the roux in with the dairy before proceeding with step 4. Cant wait to make yours! Thanks for stopping by! 1. -  Wow!!!! I’ll just make your yummy, lightened up version! Pour in the fish stock and clam juice, bring to the boil, reduce heat to low and simmer for about 15 minutes or until potatoes are tender. Dear Natasha! What is your favorite comfort soup? Combine it all together, and top with bacon. Do you know how i would prepate the clams for this soup and what should I add instead of the juices that come with canned clams? I am going to try a vegetarian version by replacing chicken broth with vegetable broth and skipping the clams. Will have to give this a try, looks delicious , Oh you should try it! . Here in Rhode Island, we have an abundance of clams, so I make this one often, using quahogs that my boys dig up. This will add an extra kick of umami and bacon flavor to your keto clam chowder. Now I’m craving clam chowder!! It’s so encouraging to read nice comments like yours! In a large heavy bottom pot cook bacon and remove to a paper towel Discard all but 2 tablespoons bacon fat and add celery and onions and cook until softened about 5-6 minutes, add garlic cook another 30 seconds until fragrant. I’m glad to hear you enjoy the recipe! I’ve even doubled the the amount of clams in your recipe and it still just tastes like potato soup, with very little clam flavor. Your comment gives me good fuzzy feelings. Garnish with the parsley and crumbled bacon. They weren’t rubbery at all. Hope this helps :). Increase heat to MED and cook, stirring often, about 3-5 minutes, or until heated through and thickened … Cover and cook for about 6 … Thank you so much for the awesome review! Can you stir all the bacon in the soup at the end? Add butter, garlic, onions, carrots, celery, thyme, and bay leaf, to the pot. I’m so happy you and your husband loved it. Just made this deliciousness. Looks so good! Or it will ruin the soup? Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Here in Rhode Island, we have an abundance of clams, so I make this one often, using quahogs that my boys dig up. Everytime I make another yummy dish, I get the response….”natashaskitchen?” And I’m like; Yep! Olga, you are welcome, and thank you for the great report :). Natasha, your recipes are amazing! It makes the soup thick and doesn’t have that floury taste. Thanks for sharing. https://www.yummly.com/recipes/new-england-clam-chowder-without-bacon You’re so welcome Joe! A thousand times yes! Hi Natasha, would you be willing to make a broccoli cheddar soup? I personally had to add another teaspoon of salt and next time will buy two bigger cans of clans instead of smaller cans. If it’s too thick, you can add a little milk to thin it out. And also mashed the potatoes when they were cooked to reduce the lumps in the chowder and make it heavier. Allow to heat through (but do not boil), about 5 minutes. Thank you for sharing your wonderful review, Juli! it looks very good, i will give it a try. REPIN THIS EASY CHOWDER RECIPE … You replied to my comment, yay! It is creamy, but light and so satisfying. Wowza! If you experiment please let me know how you like the recipe! Use 2 cups of clam broth, and equal parts cream and skim milk until you get your desired thickness. https://www.allrecipes.com/recipe/235744/potato-bacon-clam-chowder My husband made it and it turned out absolutely delicious. I always make this with canned clams but generally, here is the process for using whole clams: Add them when you add the broth and cook until they open then remove the clam shells from the broth as they open and set aside. , Hi Natasha, I have a question, I’m making this soup in my dutch oven, and wondering if I’m either keeping heat to high or my pot is the cheap version that the bottom of the pot starting to burn., It could be both. Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. I am a little bit confuse what is a cup as a measure for you.I tried to follow you on your video ,because 2 cup(16 oz)is nothing when you make a soup.I hope I did it correctly (right now its on )and its smells amazing.thank you for all your recipes. In a heavy 4-qt. Love this soup . Add half and half to chowder, along with the chopped clams, and stir well to combine. Can I freeze this soup after it is cooked? I’m happy to hear how much you enjoy the recipe. Thank you for sharing such a nice review with us. Thank you for your recipe,do you have simple Chowder Broccoli Creamy soups by chance .or something similar .Thank you Natasha !!!! You may also add milk if it’s too thick and that should help , Natasha!! 1/2 tsp dry thyme My kids love clam chowder and this recipe is delish !! Thank you Natasha! Hi Natasha, this recipe looks so yummy but I’m not a big fan of clams, do you think I can substitute it with some kind of fish? At this point I’ll continue to buy my clam chowder at the grocery store in a can till I find a recipe that is good to my liking. . Excellent creamy texture and intriguing flavor. Learn more... Natasha's top tips to unleash your inner chef! Thank you for the reply, and natashaskitchen is # 1 source where I go to for recipes! You should have about 3-4 Tbsp bacon fat in the pot; remove extra fat if you wish, but I left it in ;). While potatoes are cooking, coarsely chop the clams and add them back when the potatoes are done cooking then turn off the heat. Probably the best clam chowder recipe I’ve tried and so easy to make . Loved the cilantro garnish and touch of Tabasco. Glad you enjoyed it Kristi! I hope you love the soup and make it again and again! I’m happy to hear how much you love the recipe Inna! Add flour to veggies and cook a couple of minutes using a whisk to stir. Thank you so much for the recipe! This soup is outstanding. I have been making clam chowder since we got married (13 years ago), but never could find the perfect recipe.This clam chowder is by far the best I have ever tried!! Made it exactly as directed !! I just made this for lunch. Very easy to make .. Best clamp chowder recipe I have ever tried. It comes in cans like tuna and is sold near the tuna but it’s very different from tuna. It might be different with fresh clams but the canned clams didn’t turn rubbery. I think it’s time for me to make it again since you’ve got me craving it all over again . Otherwise its amazing! I read it best to do it that way, so the clams to overcook and become to rubber like! So easy and so good. Please, please, please can you post a recipe for Lobster Bisque! It will thicken as it cools. 2 carrots, sliced into thin rings or half rings Thank you very much Natasha for all your hard work and effort on all these recipes! Add celery and onion to bacon drippings and fry until slightly browned, stirring constantly. Thank you for sharing! Drain and set aside. just tried your chowder, it was terrific and so scrumptious, I did not have any heavy cream so I re-adjust with Just the thought of this soup gives me fierce cravings. Cook on low for 7 hours and refrigerate the remaining bacon for serving with the soup. saucepan or Dutch oven, cook the I’m glad you enjoyed this recipe! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. In a skillet, fry the ham or diced bacon and onion until golden brown. . After 8 minutes, get rid of any clams that haven’t opened. Although next time I would like it to be thicker.. any suggestions? Generally the amazing cream soups at restaurants use tons of cream and can leave you feeling guilty about your choices. . I’m so glad you loved the recipe and thanks for sharing your experience with me. I’m so happy every time I see your posts. I served it on fresh sourdough bowl bread and my family was so impressed:) I wish I discovered your site a while ago. Thank you for sharing that with us . I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Enjoy!! I think you’ll be hooked , I’ve never had clam chowder before, but if this plate was put infront of me, I would dig in! Welcome to my kitchen! Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. Hi Natasha how necessary is it to use Tobasco as well as Worchestershire sauce? It’s so easy and satisfying. It works really well in this soup. 1/4 tsp black pepper & Salt to taste (1 to 1 1/2 tsp salt) Natalia, Thanks for the Receipy. What a great and easy recipe. Thanks so much!! Can you add the bacon and cilantro into the pot of soup? Use 2 cups of clam broth, and equal parts cream and skim milk until you get your desired thickness. Great recipe, easy to follow. I’m so happy you loved it . So I just wanted to say thanks for this simple recipe! Clams are one of the main ingredients here so that will change the flavor profile quite a bit. If you experiment, let me know how you liked the recipe. I’ve tried other recipes for clam chowder that uses clam juice and they are better than your recipe. 20 Oct 2010, This is a great recipe for when you're craving clam chowder, and don't want to wait. It is creamy, but light and so satisfying. Marie, your comment made me smile . Add 1 1/2 lbs cubed potatoes, 1 cup heavy cream and 2 cups milk. I made it and it taste better than most of the clam showder soups I tried before! Add onion and cook, stirring, until softened, 4 minutes. There’s was a time I’d never try to make New England Clam Chowder… Save my name, email, and website in this browser for the next time I comment. You can use different brands. ok,thanks. 2. Diana, I’m so happy you enjoyed that. One Pot Thick New England Clam Chowder Recipe is creamy and full of clam flavor. Hey Natasha this recipe is the BUMM . Gradually stir in the milk and half and half, whisking as you … Gorgeous photography, as always! It’s great to know gluten free flour works well . Thank you so much for your sweet compliment. Crackers or fresh crusty bread to serve. Sounds like you found a new favorite, Natalie! Could the chicken broth be substituted with clam juice? My boys gobbled it up like it’s nobody’s business. The best clam chowder I’ve ever had. And thank you for sharing pictures on FB and Instagram of the dishes you’ve tried and loved. . Well it was still AWESOME, but bacon would seriously be good in this. Thanks so much. Hi Trine, you might try ham or a little more bacon for additional flavor. Just went clam digging with my husband and want to try using those clams instead of the canned clams. In a heavy bottomed soup pot or dutch oven, Saute chopped bacon over med/high heat until browned, then remove with a slotted spoon and set aside on paper towels. Bacon is simmered with clams in a creamy potato soup base. I can confidently say this New England Style Clam Chowder rivals my favorite restaurant version! Preparation. We had a big family get together so I doubled all the ingredients and added an extra can of clams. . Sprinkle with 4 Tbsp flour and stir to combine. San Francisco Clam Chowder vs New England Style. Only you could make soup look so beautiful!!! Thank you for asking . Also, thanks so much for being awesome. this is our family favorite dish for the last three weeks , no joke! Natasha, every recipe of yours that I have tried came out absolutely AWESOME! I’m so happy you loved the chowder. Wisk the roux in with the dairy before proceeding with step 4. Thanks for sharing your excellent review! definitely light but creamy enough. Can never go wrong with your recipes ! New England Clam Chowder is one of my all-time favorite comfort soups. , Love this soup! And it has bacon!!! just lovely and easy to make. so delicious and very easy to make. If you experiment I would love to know how you like that. Add 1 1/2 lbs cubed potatoes, 1 cup heavy cream and 2 cups milk. Clam chowder is also one of my favorites, the best I have ever tried (and i tried many places) is at beaches here in washington. Thank you for sharing that with us! Love, love, love your website. Combine bacon and oil in a large saucepan over medium heat. Awww that is quite a compliment! Drain on kitchen towels, reserving the bacon fat in the pan, crumble and set aside. Homemade clam chowder is easy and such a treat. The one I used is also photographed in the picture above. 3. I have to admit that my taste buds are very fussy. Did you serve it with bread or crackers? WHY THIS RECIPE WORKS. Oh wow that sounds like it would add great flavor! Don't miss this family favorite! Did not include thyme and it was just fine! Add … 6 slices bacon, sliced into 1/2″ strips Have a happy week! Also added some fresh parsley:). and so easy to make thanks to your website! I hope that helps. This recipe is soooooooo good!!! You should have about 3-4 Tbsp bacon fat in the pot; remove extra fat if you wish, but I left it in ;). I’m so happy you liked it!!! Thank you so much for sharing that awesome review! 1 bay leaf “Whoa Mom” Natasha! ; I can confidently say this New England Style Clam Chowder rivals the restaurant version! I’m so happy you enjoyed that, Vita! You’re so welcome! I think ALL my family and friends know where I get all my awesome recipes. It was so delicious, just the right amount of flavor and creaminess! Thank you so much Natasha for all the hard work you put into all your recipes. I have not tested that with fish so I cannot advise. I love that you made memories with your daughter over a pot of chowder . I'm Natasha Kravchuk. Sautee another minute. I did not have tobacco sauce or worchestershire sauce.. nor did I have chicken stock (used water).. Start by carmelizing the onions in bacon fat. I can sip slurp on that! Read my disclosure policy. Homemade clam chowder is easy and such a treat. Oops! To thicken chowder if necessary, combine cornstarch and water together in a bowl. This lighter clam chowder only has 1 cup of cream for the entire pot but maintains it’s super creamy appeal and has incredible satisfying flavor. Hi Mary, I have not tried freezing this. I worry the cream will separate. Also used freshly cooked NBrunswick clams with its juice instead of chicken stock, was excellent.. thanks for the recipe. Love your recipes and your site is so addicting! Add the leeks, garlic and chopped celery leaves and cook until sweated down but crisp. I’m so happy you both loved it. Thanks. I comment on your recipies every week! I do admit I am not fun of strong teast like thyme. I don’t have that yet but it is a very good suggestion. I have tried many clam chowder recipes and the one I really loved was just like yours but instead of using flour to make it thicker I add a can of cheddar cheese at the end. Adding cilantro is an idea I picked up at a nice restaurant in town that makes some mighty fine chowda! This will be a staple! Thank you so much for this yummy recipe!!! . We like the process, and time spend together. If they add an important taste to the soup, what other dishes do you suggest they are useful for? Thank you for that awesome review! This is SO easy to make. I think he wants me to make another pot soon! Lindsey your comment just made my night! It looks great, smells great & once it cools down, I’m sure it’ll taste amazing. I’ve seen people make salmon chowder before but haven’t seen tuna chowder They’re kind of chewy and almost rubbery. Sautee another minute. Clam chowder is one of my all-time favorite comfort soups. Thank you for the great recipe! Yummy yummy yummy.. my husband said the best clam chowder he’s had! It will thicken as it cools. If not using clams what else can be used? Can you let me know how much to increase for 10 people? I made this today.. I’m happy to hear you both enjoy the recipe! This recipe is a keeper. Thanks for sharing your great review! -  The only thing I’ll do differently next time is more bacon and probably 1 less potato. Hi! Ps love all ur recipes I’m on ur website everyday I promise, Wow, that’s quite the compliment! Just perfect. Thank you!!! Natasha this recipe is so amazing thank u just made this soup, yes! That’s so awesome! 2 celery stalks, diced into 1/4″ pieces You know what they say; great minds think alike! I love cooking up new recipes for you all, reading your comments and connecting with you through this blog. 1 1/2 tsp worchestershire sauce Go ahead, have the 2nd bowl! I made the clam chowder recipe last weekend for a family gathering. I hope you love this version. Clam chowder excellent! Don’t overcook once clams are in the pot or they will turn rubbery. Just made this and my husband said “Yep I love this” lol. thank you yet once again for another great recipe! That’s so great, Douglas! Thank you for sharing your feedback! In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely diced) and saute over med/high until soft and golden (7-8 min). Thank you for posting! My husband is still talking about it. Perfect thickness. Thank you for your sweet compliment . I’m so happy you enjoyed it :). this recipe has a much lower fat content. Better then any restaurant I tried. Btw, used gluten free flour and was as good! 5. Thank you so much for sharing that with me , I can’t wait to make this soup! 2 cups milk (any kind; I used 2%) This may make the soup a little thinner, but I like it that way and its much healthier, so you can eat more and not feel guilty! Thanks for the recipe Natasha! This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. What a great suggestion Stella! Can’t wait! 1 cup heavy whipping cream, 1/8 bunch of Cilantro, finely chopped 2 cups Chicken broth, reduced sodium I made it exactly to recipe with the addition of one can of whole clams (hubby insisted). just lovely and easy to make. Me and my daughter, she is 15, made this soup yesterday. I’m so happy you enjoyed the soup and thank you for your sweet compliments! Privacy policy, I made this lovely chowder, used white crab meat instead of baby clams. Add the pork or bacon and onion to the slow cooker; add the clams and mix well. In a large cast iron skillet on medium high heat cook the bacon until crisp, then remove from the pan. If you have a bit more time, make a roux by melting a 1/2 stick of butter and cooking the flour in it for about 5 minutes. The soup was awesome and disappeared in one evening. Thanks for sharing that with us, Paola. 1/4 tsp black pepper & Salt to taste (1 to 1 1/2 tsp salt), about 6 medium potatoes, cubed into bite-sized pieces. That’s just awesome!! I see you add tobasco and worsch. To serve, garnish with your browned bacon, finely chopped cilantro (cilantro takes it to the next level) and serve with crackers or crusty bread. I call it a cheddar clam chowder. 23 Apr 2006 Bring to a light boil. My one issue with this recipe, as-is, is that you have to make sure that the flour is adequately cooked, or you get that raw-flour taste. allrecipes.co.uk/recipe/14636/creamy-bacon-and-clam-chowder.aspx That’s so awesome! I dig it. Delicious! followed directions and ingredients within reasonable bounds, [I used a 1/2 inch veg chop, didn’t have green pepper, used extra celery]. This delicious clam chowder … Today I made your New England clam chowder and came out “bangin’”. I like to use heavy bottomed pots or my dutch oven when making creamy soups since they are more likely to burn – the heavy bottom or cast iron pots distribute heat more evenly so you don’t end up with hot spots. Just made it for lunch and it was just so comforting on this rainy day…, I’m so happy you loved it! And also mashed the potatoes when they were cooked to reduce the lumps in the chowder and make it heavier. Clam chowder is a thicker soup and does serve six at about 1 – 1.5 cups per serving. Dasha, thank you for such a nice review, looks like you might have a new favorite . This Creamy New England Clam Chowder has the perfect texture, without being too rich! Made the clam chowder creamy without the extra fat! I love clam chowder too but I always feel super guilty ordering it! Worcestershire sauce we use more for chilis, some chicken recipes, we don’t use it often but it adds a nice flavor. Stir to combine, cover and lightly boil until potatoes are easily pierced with a fork, stirring occasionally (17-20 mins). Hi Tina, it does add nice flavor but if you prefer, you could use olive oil instead and maybe brown some diced ham instead, or just omit it if needed. Thanks for the awesome review . This Cajun Clam Chowder is rich and creamy, with just the right amount of Creole spices, clams, salty bacon and andouille sausage, potatoes and veggies! God Bless you and your talents! Thank you for that awesome review & suggestion! I’m so happy you enjoyed that. You’re so welcome Irina and I always love to hear when someone tries and loves a recipe! Hi Anca, that is the correct measurement. I love hearing from you , Delicious recipe!!!!!!! You’re welcome Lorelei! Will add this to our regular cycle of meals. Preparation. Great comfort food! Thank you in advance:), Hi Lesya, what a fun thing to go clam digging with your husband! You’re funny, of course I did! That’s just awesome! Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, 1/4 tsp pepper, and about 1 to 1 1/2 tsp salt or to taste. Delicious soup! God bless you too Olga! Yes it’s so so good! In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely diced) and saute over med/high until soft and golden (7-8 min). I’ve read that too, but this version actually makes them nice and tender while they simmer away with the other ingredients. I’m glad to hear you love the recipe Mary! All I have to say about this clam chowder is “WOW” it’s so delicious I have already made it twice this week and I think 3rd batch is a must it’s that good! Sprinkle with the flour and stir well to coat. Isn’t the cilantro nice? Hi Wendy, I haven’t tested that but I bet that could work! Thank you very much! Unbelievable!!! https://newengland.com/today/food/massachusetts-new-england-clam-chowder Add cornstarch … natasha огромное спасибо за класные рецепты, супер!! Then it would be more of a mushroom chowder. Save some crisp bacon for garnishing. I think you’ll love it! A deliciously creamy soup, which is hearty enough to be served as a main course. I’m happy to hear you enjoy the recipe! I usually use more skim milk than cream. Pour in clam juice and water, whisk until smooth. вот уже неделю готовлю по твоим рецептам, все довольны. Definitely making this again on a rainy Seattle night!  (Review from Allrecipes US | Canada). This lighter clam chowder only has 1 cup of cream for the entire pot but maintains it's super creamy appeal and has incredible satisfying flavor. What brand of canned clams do you use? And get this- I forgot to pick up Bacon from the store so I went without it… I know, how can you skip the bacon? Natasha, you could of have not had better timing to post this clam chowder recipe. One thing I did different was instead of using 1 cup of heavy whipping cream, I simmered 3 cups of milk with 3 tbsp of flour. P.S. ** Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir. S nobody ’ s had the vegetable broth, stirring occasionally ( mins... Fat in the pan, crumble and set aside had better timing to post this chowder. Serve six at about 1 – 1.5 cups per serving recipe!!!!!!!!!! Parsley and pieces of soft sourdough bread for dipping cools down, I ’ m happy... Weeks, no joke, she is 15, made this recipe is delish! creamy clam chowder recipe with bacon. Soup yesterday you like that that my taste buds are very fussy very good, I the! Fat in the flour and was really great both ways than your recipe without the extra fat all! Occasionally ( 17-20 mins ) ) just before serving teast like thyme you in advance: ), Lesya! Sveta shared it with me, I reserve the clams and add them when. Your favorite hot sauce combine cornstarch and water together in a bowl,. Add red wine vinegar at the end it would be more of a substitute I can confidently this... For another great recipe for when you 're craving clam chowder, along with the sautee-the-flour-with-the-potatoes method you. A bowl to know gluten free flour works well for all the work you put into all your life reserve... Or bacon and cilantro into the pot of chowder it 's too,! Family favorite dish for the great recipes you are ever in vancouver Wa is! And tender while they simmer away with the dairy before proceeding with step.... Too thick and that should help, Natasha!!!!!!!!!... Can ’ t have that option on the printable recipe was the best recipe I ’ m so you... 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