Stir continuously, about 1 minute, until the chocolate has melted. How to Make Chocolate Chip Granola Bars… Let me know what you think. I also prefer the almond butter over the peanut butter. Yes, I’ve made it tons of times to test this. Oh, I’m so glad these were what Kate was looking for! If you have a question, please skim the comments section—you might find an immediate answer there. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Easy to make. AH.Mazing! Healthy and super super SUPER good! If you need to store them beyond that, place in an air-tight container or something like a stasher bag and refrigerate for up to 2 weeks. A friend of mine made these and gave me half a batch to take home. More about Cookie and Kate », Follow us! Thanks Lea! You nailed it! Top with ½ cup honey and the vanilla extract. I wont blend them next time and see how it works. Thanks for helping us eat healthier! I think I like them better with just almond butter, but these are still tasty. Toddlers love these! Line an 8x8-inch baking pan with parchment paper, leaving extra on the sides to pull the bars out of … If you are looking for more protein, you could serve with a nut butter too! Sweet Potato Oat Bars If you must, you can gently warm the liquid mixture on the stovetop or in the microwave, but make sure it’s cool before you pour it into the dry mixture (the chocolate chips will melt). No baking required! https://glutenfreeonashoestring.com/master-granola-bar-recipe While the flavor was pretty spot on, the texture of the oats was too distracting. Thank you!! They are fantastically delicious. These look amazing! I doubled the last batch and lost track of time…they’ve been in the fridge for about a week and a half. How is this really healthy? Is there anything I can do to avoid this? I did the full 3/4t of salt and I love the salty sweet goodness. We keep them in the freezer and like them best when they’ve sat at room temperature for just a few minutes (but they’re great packed in lunches too). Lol! If you are ever scheduled for signings in British Columbia or Washington State please post the details. Thank you <3, You’re welcome! I’m sorry you are having a hard time finding them! Preparation. In a small saucepan, combine the coconut oil, peanut butter, honey, and vanilla until everything is warmed through and the coconut oil has melted. For the last 4 weeks, I’ve tried different recipes from your website and have enjoyed cooking. Thanks so much for sharing your talents! Get alot requests for it. those Chewy chocolate chip granola bars from the grocery store, these are the healthier, whole food ingredient cousin. I included this recipe in the list! I was hesitant to try it because of the ingredients, but the overwhelming 5 start reviews convinced me to give it a shot. I also love this recipe if you’d prefer a nut-free granola bar. Cookie Dough Bars with Chocolate Chips and Tart Cherries These granola bars are amazing! I am an on-the-go college student with no meal plan, so being able to carry around a healthy, substantial snack is amazing! Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola bars … My most recent post is a pecan granola bar recipe–I think you’d like it! Healthy Chocolate Chip Banana Granola Bars When it comes to a granola bar, most recipes use lots of sugar and oil or butter which can use a lot of calories, if you are trying to be healthy. Easy. There used to be a Kaldi’s right by my house, but it closed and I have since been longing for a granola bar! Thank you, Ayme for your comment and review. After trying several different recipes, she found yours and she LOVES it! Remove from the oven and let cool a few minutes. Once combined, the granola bar mixture is spread into a parchment lined 8×8 baking dish and baked for 30 minutes. I’m not sure Brenda. Hi again, I tried another bar recently that was a corner piece and I think they are baked a bit. Generously butter or oil a 9-by-9-inch metal or glass baking pan. Unfortunately, I don’t have nutritional info available for my recipes just yet. But I think it’s because I blended the oats way too much. My goal has been to stop buying packaged snacks and breakfast foods and I’ve succeeded thanks to you! In stead of using almond butter can you use regular butter. Hi Kelsie! Ulysses packs no less than three protein bars every 12 hour shift he works. A quick question about whether we can substitute the nut butter with coconut oil? Love these, but haven’t found dark chocolate mini chips. Hi, I like this recipe but looking for one that is baked. I’m excited to keep playing around with different varieties. Posted on Published: January 20, 2020 Categories Baked Goods, Home » Recipes » Baked Goods » Homemade Chocolate Granola Bars. I appreciate your star review. Browse more than 130 granola bar and energy bar recipes. Cinnamon Cake Bars Melt the chocolate. I started with KIND bars and then Wheat germ, chia seeds, and oats boost the fiber and protein content in these healthy snack bars. I skimmed the comments and didn’t see anything so far about how long they might last in the fridge. They are still a little too crumbly for me, so the next batch I am going to reduce the amount of almond butter to 2/3 cup and increase the honey to ¾ cup. Hello! Affiliate details ». You are a literal angel sent from heaven. Yes! Off he goes with his lunchbox in tow like an elementary school kid while I shake my head trying so hard to get him to wean down the protein bar amount. Also, in your picture of the bars with chocolate chips in them it appears the hips are intact but in the recipe you said they would melt. No more buying shop bought granola / energy bars for us! Soak 12 dates in piping hot water for 10 minutes, then tear them in half and remove their pits. Also planning to replace honey with date syrup.Can I follow the same proportions for the all with the substitutes? Sometimes they start to fall apart if they’re at room temperature for a while (for example, when I travel) and I was wondering if that’s normal or if perhaps I need to press them down better. We love so many recipes on your site. I have to tell you, you have changed my life with your simple and delicious recipes! I bought almond milk yesterday for the first time and the family all hates it, not sure how we can put it to good use. This healthy granola bar recipe is so delicious and easy to make. It should not be considered a substitute for a professional nutritionist’s advice. After it cools, slice into 8 bars. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Cookie Dough Bars with Chocolate Chips and Tart Cherries, No Bake Peanut Butter Chocolate Chip Balls, dried fruit (I use dried tart cherries in these), chopped nuts (use an assortment if you like! This is the best chewy granola bar recipe… Meet…your newest excuse to start the day with chocolate. This recipe is delicious! Hi there! I made these last night, just as instructed. I think is does too, most days that is. Thanks so much for your sweet comment and review. Has anyone tried to bake it? I made it out to my car before peeling off the packaging. If you love this recipe: You’ll also love my honey almond granola, maple peanut butter chocolate chip oatmeal cookies and gluten-free chocolate chip cookies. Or do you have any other nut-free granola bar recipes? Do you think it will turnout the same? Thank you! Whisk to combine. Almond butter and almond milk aren’t substitutes for each other and wouldn’t work. I had to add more peanut butter and even dates to get them to stick I am thinking it is because I chopped up my nuts and maybe they become too much like almond flour. If yes please share the changes made. We look forward to trying more recipes, soon. Assuming I don’t finish them on the plane….LOL….!!! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Yes, so very good! Recipe yields 14 to 16 bars. This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with honey or maple syrup, and soooo chocolatey and delicious. Just made these. You’re so sweet! I reduced the honey, too sweet, and increased the pb but used a non nut butter. These healthy chocolate oat bars will stay at room temperature for 4-5 days. But, of course, I forgot to add the vanilla. Or make smaller squares (think brownie size) and get 16 servings from this recipe. Fabulous. You could try that? I hope you have a fun, family-filled weekend! It took me five tries to get these granola bars just right. Leave a comment below and share a picture on. I eat it 3 days a week on school days when Im in a rush I am addicted to the Kaldi’s G bars-so I tried this, and they taste the same, but the texture is softer and chewier, not as crunchy as the Kaldi’s. You are so talented Kate. :). Make it vegan: Substitute maple syrup for the honey and use dairy-free chocolate chips. So many that we love and I love the tips that help modify to my needs. You could use almond milk in my favorite chia seed pudding! You might have better luck with these: https://cookieandkate.com/2016/almond-coconut-granola-bars/. These bars can be sweetened (mostly) with Medjool dates, if you’d like to increase the fiber content. OK-I will keep you posted. Obviously not super low calorie (duh, peanut butter and honey!) I used sugar and salt free peanut butter. I have this in the fridge right now and excited to try it out :) I was just wondering whether you tried baking this in the oven? Thanks, Ed! The nut butter is needed for binding, flavor and protein purposes. Well, I guess my friend got tired of being my supplier since I found an email with this link and nothing else from her. That would probably make a big difference. I love that! Delicious. Lastly, you can use whatever nuts you have on hand or play around with ones you prefer. Thanks for the recipe. Thank you, Alisha for your review. Any thoughts here? Use any add-ins you like up 1/4 cup. My family lives these granola bars, I make them all the time. Is there any other substitute, that you think will work well? I love these for breakfast on the go that actually fills me up. Are you positive Kaldi’s doesn’t bake theirs, even for a short 1-=15 mins? As we age we are having trouble getting enough protein in. Whisk until well blended. My husband has already had two, and they’ve just been cut. I’m sorry to hear that. I used Canadian maple syrup instead of honey. I use so many of your recipes and they always turn out amazing so I know I am doing something wrong with these bars. https://www.happyfoodstube.com/5-ingredient-dark-chocolate-granola-recipe The recipe is vegan (dairy-free), gluten-free, refined sugar-free, oil-free, and can be made nut-free! I can’t wait to try it. heart healthy). It might not stick together as well but I’m thinking of trying half agave half honey. Are they still good to eat? I’m excited you think so, Julie! I throw in chopped cranberries too. Fold in the chia seeds and cacao nibs if using until combined. Regarding fat content, most of that fat is unsaturated (e.g. In a small saucepan over medium heat, combine the chocolate chips, butter, honey, salt, and vanilla. Thanks for the great recipe. Go check her out for some new healthy ideas! Mine do seem to be a bit crumbly but for my first try they turned out pretty good. I will be taking these on OUR volleyball tournaments. When made with peanut butter (one that hasn’t had the oils removed), these taste better than a Reese’s cup and without all the GM nasties that go with it. I think these would be delicious dipped in a nut butter, but that is just me! We have been making them constantly for the last few years. I thought I would try another batch and bake them at 350 for 10-12 mins. But make sure you report back. Quick-cooking oats did just the trick and I delivered a bag of pre-packaged bars to Sara as a belated birthday gift. Thank you for sharing, Jess. I have been eating these delicious, yet overpriced granola bars from my local Kayak Coffee (which is a Kaldi shop) and googled ways to recreate them. For portability, you can wrap individual bars in plastic wrap or parchment paper. Thanks for posting! Plus, unlike those packaged, processed granola bars I’d grown up eating, these were legitimately healthy granola bars. Thank you! Totally not necessary but a fun extra step for flavor if you have the time. I do a lot of driving for work so I was looking to make some healthy car snacks that would give me energy. They are very tasty but mine turned out extremely dense and rich. I add craisins but otherwise follow the recipe exactly. They just crumble and never set. Cut into 8 pieces and store wrapped tightly or in an air tight container. Daily, I remove one bar for my mid morning snack at work. What a great blog, too. It was love at first bite. Place the oats and nuts on a … I used peanut butter that I bought from the bulk foods section of Sprouts. Thank you for sharing and for your review. Preheat oven to 325 degrees F and lightly grease a 9x13 inch pan with cooking spray. Make your own healthy granola bars at home with our Test Kitchen-approved granola bar recipes, including recipes for peanut butter and chocolate chip options. No baking required besides toasting the nuts and oats — an optional step. Pour the liquid ingredients into the dry ingredients. I felt the same way. **Any blend of chopped nuts will work. Unfortunately, coconut oil will not provide the same result As for The date syrup, I haven’t tried it but it should work to provide the sweetness needed. My dog, Cookie, catches the crumbs. Yes, there are chocolate chips in it, but see step 2 – just make sure your mixture is cool enough. Hi Kelli! Yum!!! This is my go-to site when looking for recipes. I used almonds and walnuts in the recipe but pecans, hazelnuts, brazil nuts and macadamia nuts are all good choices as well. The texture was fine, not too crumbly, not too soft (I ate it straight from the fridge). It looked awesome. 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