today for just £13.50 – that's HALF PRICE! (Preferably fan forced, 180C / 356F). Gently mix in the sauce, and season. Brush with whisked egg. Cook over a medium heat until just bubbling, then reduce the heat and simmer for 10 minutes, or until the fish is just cooked through – only stir the sauce once or twice, or the salmon will break up. Stir occasionally and cook until the leek softened, about 4 to 5 minutes. Cook for another 2 to 3 minutes. Copyright © 2017 Reduce heat to 180C / 356F. Hopefully I can make it taste somewhat similar with your recipe! You must be logged in to rate a recipe, click here to login. Very impressed with how you've managed to cut your puff squares so beautifully. Enter the email address associated with your account, and we'll send you a link to reset your password. . I too enjoy a comfort dish like this..looks beautiful! 260g carton fresh lemon, caper and parsley sauce (such as New Covent Garden Food Co, from major supermarkets), 2-3 large handfuls baby spinach leaves, washed, 375g pack chilled ready-to-roll puff pastry. Delicious magazine is a part of Eye to Eye Media Ltd. Cook for about 5 minutes. magazine. Hi Belinda,For cutting puff pastry, I don't wait until the frozen puff pastry thawed totally. Add capers. Add potato, stir and … The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. When ready to bake the puffs, chop the king prawns and stir into the cream cheese. Remove from heat. I love your recipies. Rinse leek and wipe dry. Add the peas and cook for 3 minutes, then add the spinach and cook briefly until the leaves have just wilted. Unroll the pastry and cut in half (wrap 1 half in cling … Put another sheet of pastry (no parchment) on the top, pinch edges together. Heat oil in a large saucepan over medium heat, add leek, celery, thyme, bay leaf, garlic and blanched … Recipe and image courtesy of Australian Prawns. I'm always tearing mine when I lift it over my pie dish :( Thanks for sharing. Place pastry on top of ramekins and press to seal. Cover each with puff pastry portion. Hi there,Capers are to add more flavours. Set aside. Bake for 10 to 12 minutes, or until lightly brown. If an account was found for this email address, we've emailed you instructions to reset your password. Ever tried Tangzhong breads before? reheat the oven to 220°C/fan200°C/gas 7. Glad that you loved my recipes. It'll be too soft and difficult to handle. Thanks so much for bringing it back and keeping the traditions of HK style cooking alive!If you get a chance, feel free to check out my cakes (https://www.facebook.com/SugaConceptz) but believe it or not my #1 dessert is still egg tart (especially the one from Tai Cheung in HK). Cut the salmon into bite-size pieces and put into a large saucepan with the prawns. Wish there is a recipe for the puff pastry.Thank you. Enjoy! If you don't have any, simply skip them. Subscribe to delicious. Step 4: To prepare your pie top, measure your Pampas Puff Pastry … Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Garlic Butter Tiger Prawns (Tutorial Video), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 180 gm white fish fillet (cod, snapper or basa). Season with salt and pepper. Just wait until it's not too hard, it'll crack otherwise, but barely soft and easy to cut. Capers are tiny pickled flower buds, with salty and tangy taste that helps to add more flavour to this dish. When the pie mixture is cold, roll out the pastry to a thickness of 5mm and cut out a top or tops, for thepie (s). Stir in fish and prawns. Unroll the pastry and cut in half (wrap 1 half in cling film and freeze). Sprinkle flour and stir to combine well. Line a deep dish pie plate (or any other type of ovenproof dish) with the pastry (keep the parchment paper and put that down first so the pastry won’t burn to the bottom). This luxurious salmon and prawn puff pie is simple to make and makes the perfect midweek supper. Let it cook for a while. Cut into chunks. Otherwise they will release water while cooking and loosen the sauce. Smoked Salmon and Asparagus. Use a sharp knife to cut 2 slits in the middle to let the steam escape. Cut into 4 equal portions. Divide the fillings into individual ramekins. Love it :) .yummy.. Have always enjoyed reading your blog.Thank you for sharing Ade..SG. Continue to bake for another 25 to 30 minutes, or until pastry is golden brown. Finely chop. Wipe dry thoroughly. Prepare the base of the Cut the remaining pastry into 4. Place puff pastry at room temperature until just thawed and workable. 20 easy and tasty prawn puffs recipes by home cooks - Cookpad For this, is there a replacement for capers? Add the crab/shrimp mixture. Maybe later. Frozen puff pastry is a God-send in the kitchen. Slowly pour milk and stir until nice and smooth. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes These should be about … This is our beef pie recipe, it's super easy and delicious! Brush with egg and bake for 10-15 minutes or until the pastry is flaky and golden. Divide the mixture evenly between four individual serve 2 cup capacity https://en.christinesrecipes.com/2013/09/fish-prawn-pies.html This pandan chiffon cake recipe has been sitting in my draft folder way long ago. While the fish is simmering, bake the pastry. Thanks Christine, love all your recipe. Subscribe to delicious. Set aside. https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-prawn-fish-pie I grew up with all these HK style cooking. Quite lazy to make puff pastry from scratch, heehee. Season the cream cheese mixture with black pepper Roll out the pastry so it's large … Salmon Surprise. Serve prawn pies with minted peas and extra mint jelly. Add butter. Peel and devein prawns. We have sent you an activation link, Brush with a little egg and bake for 10 minutes, or until well risen and golden. They are available at supermarkets. Check the seasoning. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Cook for 3 minutes. It helps the pastry turn golden brown color evenly. When baking, fan-forced mode is preferable if your oven has this function. This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. https://www.fishforthought.co.uk/.../fish-pie-topped-with-puff-pastry You'd be amazed with its soft and fluffy texture if you tried. Subscribe to the digital edition of delicious. Sauté onion in a heavy based large sauté pan with 1 tablespoon of oil until soft. Method. Lightly press the edges. Remove the kaffir lime leaves and place to the side and allow to rest for 10 minutes. They are very unique and tasty.Browsed your facebook page and amazed by your gorgeous cakes. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! https://www.woolworths.com.au/.../4151/creamy-australian-prawn-pot-pies Transfer to preheated oven. Now you can stay up to date with all the latest news, recipes and offers. Rinse fish fillet and wipe dry with kitchen papers. Then, add your diced barramundi, salmon, dory and prawns, followed by your diced potatoes, carrots and spinach. Pre-heat the oven to 200°C / gas mark 6. magazine this month and get 6 issues half price! Hi guys! Place the peas, mint jelly, vinegar and mint leaves into a small bowl and toss to combine. When the butter melts and turns foamy, add the leek, shallot, bay leaves and cook until aromatic. Hi Christine, I just wanted to say that I really really love your recipes. Preheat oven to 200C / 395F. Put on a baking sheet and use a sharp knife to score each with a criss-cross pattern. Easy | 40 Mins | Makes 12. Slideshow: More Chicken Recipes Place the filling in a 2 1/2-to 3-quart soufflé dish. https://www.goodto.com/recipes/video-recipe-luxury-fish-pie please click this link to activate your account. https://www.foodnetwork.com/recipes/shrimp-pot-pie-recipe-2013021 The consistency of filling should be quite thick. If using frozen fish and prawns, let them rest in room temperature until thawed completely. Heat oil in a large pot or wok. Divide the fish between 4 warm plates and serve each one topped with a piece of puff pastry. Cut each into 3 pieces. I can only do western style cakes but my husband and I really miss the flavour of traditional Asian cooking (he gets sick of the fusion teriyaki soy sauce stuff I cook) and your recipes honestly reminds me of all the food my late mother used to make at home. Season with salt and pepper and stir gently to combine. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Preheat the oven to 200C/400F/Gas 6. Do you cut it whilst its still semi-frozen? Prawn Munchies . Easy | 40 Mins | 6 Servings. While the fish is simmering, bake the pastry. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Be amazed with its soft and difficult to handle – that 's half price followed... Thawed completely slits in the middle to let the steam escape if an account was found for,. The perfect midweek supper it helps the pastry add your diced potatoes, carrots and spinach thawed completely reset. This month and get 6 issues half price simply skip them and extra mint jelly, vinegar and leaves. Minutes or until pastry is flaky and golden: more Chicken Recipes place the and. 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