Blueberries are always a favorite here! OMG, Averie. Pretty amazing. Brings out the best texture, I do not think I could go almost a year without having a delicious blueberry muffin! Easy Blueberry Mug Muffin Recipe! These yummy blueberry … I never tire of blueberry muffins! It’s simply fabulous. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Slowly add the butter to the egg-sugar mixture, whisking while adding it; or add it in 2 to 3 additions, whisking after each addition until mixture is combined. Given that regular sour cream is about 20% butterfat, the recipe can actually be thought of as having 1 stick (8 tablespoons) of butter which I’m sure would account for some added richness. They're pretty. I love baking with sour cream. Not to mention they're bursting with fresh blueberry flavor. For that bakery style goodness, top with cinnamon brown sugar streusel. I am 70 yrs old and have been making muffins for years, but not this good. I loved your detailed instructions and followed them exactly. Sour cream does wonderful things to baked goods. I must say that I was really afraid how they would turn out as the batter after mixing was really sticky. Baking seemed like the right thing to do, something quick, and comforting. Read some of the other reviews and don’t understand what the problem could be, I loved them!! Stir together flour, baking powder and salt and add to butter mixture, stirring very lightly. thank you. And I used lite sour cream here so I didn’t feel too bad :) If you try these, LMK! They’re perfectly moist, fluffy, and filled with blueberry goodness. I wouldn’t use fat-free because you need some fat for moisture, but lite worked just fine. Rub lemon zest into the sugar until the sugar takes on a lemon aroma. I’ve only made it as written so can’t comment on what will happen if you start making changes. I love how fluffy these are! Not cake-like at all. Craving a classic blueberry muffin for breakfast? That’s wonderful! I added a small amount of a crumb topping. I wish I had a big batch ready for tomorrow’s breakfast… better get to bakin’! Nutrient information is not available for all ingredients. In a separate large bowl, whisk egg until well-combined and light-colored, about 20 seconds. I’m not much of a cook…I usually beeline it for the boxed mixes, but since your directions were so clear, I thought I’d give it a shot. Quick question: if I want to make mini versions of these, how long do I hold them for, and at what temperature? Pinned! My hubby raved about them! These are bound to be your new favorite muffins! I have a bag of frozen blueberries so I’d like to make these…I’m thinking ahead to Friday as usual!! Will it matter if I substitute Greek yogurt for the sour cream? Preheat oven to 350°F and line 12 muffin cups with paper liners. I can’t wait to make these muffins. My berries were not quite ripe so they gave them a nice tangy flavor that contrasted nicely with the more sweet and cake like muffin. I followed the recipe exactly, except that I used fresh blueberries. I would happily wake up to these every single morning! So I’m just wondering- have you tried using different fruits like banana or apple? It was 4am. It takes less than two minutes to make and will absolutely satisfy your muffin cravings! This is definitely will do again! I remember one of my grandmothers making a sour cream coffee cake that was pretty incredible. My DH thought they were excellent he ate 2 immediately! Blueberry Oatmeal Crumble Bars — These bars are buttery and packed with blueberry flavor! We’ve got the perfect quick and easy … The Dry Ingredients. Slowly add melted butter to the egg-sugar mixture, followed by the vanilla and sour cream. They were bland and I followed the directions to a T. I would skip this one and try something else. The muffins are light and fluffy, not weighed down with oil as some are. This recipe is super easy. please remove me from your email list. I love using sour cream and or yogurt in my baking! I love using sour cream in muffins, it really does add great moisture. Thanks so much for posting. These blueberry muffins from scratch get better as they cool because you can really appreciate the abundance of juicy berries in every bite, adding to the overall moisture quotient amidst the fluffy interior. I would make the recipe exactly as I wrote it and I doubt you’ll encounter the same issues. well im too busy to read the 100’s of emails u r sending me daily. I think next time I will double the sugar make them more sweet, but they are still delicious. Blueberry Banana Zucchini Bread – Banana bread just got better with juicy blueberries in every bite! Getting ready to make these. :) These just scream ‘Eat me!’ Pinned! Tried these…mine turned out awful! Glad they came out great especially since you call yourself a terrible baker. So I came home with petunias and cow manure… GREG. Totally buy frozen blueberries all the time! Hubby keeps asking for more blueberry muffins. We are weighing the ingredients and preheating the oven now. Simply gorgeous muffins, Averie—I want to grab all of ’em out of the screen! I’m sure they’ll be great & thanks for trying them! I added a cinnamon crumble topping and I’m in heaven. These were THE best blueberry muffins I ever made!! So happy they got rave reviews! I’ve been skipping it the past couple decades. This looks spectacular as usual, Averie! These were perfect in every way and much appreciated later in the morning by my husband who slept thru it all.Carol H, Goshen, IN. Info. These were wonderful. I am searching for a great blueberry muffin recipe and this is NOT it!! The blueberry muffins from scratch don’t get very golden on top so don’t judge doneness by the color of the tops. I feel like I have to jump through hoops to get to the recipe! Or make any of those related links…I have so many blueberry recipes and they ALL use frozen berries so you’re safe! ¾ teaspoon salt. They look like they have the perfect texture! I’m happy to hear everyone is pleased & that you’ll make them again! Love these muffins Averie! They're classic. It just wasn’t that common. Enjoy! I have tried a number of recipes over the last 12 months. Add 1 3/4 cup frozen blueberries to the flour mixture, tossing lightly with a spatula to coat them. These are bound to be your new favorite muffins! I love a blueberry muffin with a rich batter and it seems like this could be the one for me! Thanks for trying the recipe already and so glad you enjoyed the muffins! Beat in the … The tops don’t get very golden and they stay quite pale so don’t judge their doneness by the color of the tops. It’s so true — you really can never have too many blueberry muffin recipes! Add the sour cream and whisk until smooth and combined, don’t overmix; set aside. Thank you in advance! ... easy blueberry muffins, moist blueberry muffin recipe, quick blueberry … So easy. See note if adding streusel or blueberry jam swirl. I did use fresh blueberries. It keeps the bread tender and healthier! In a large bowl, stir together milk, egg, and oil. But they are also light on flavor, mildly sweet. Save my name, email, and website in this browser for the next time I comment. They’re fluffy and moist thanks to the addition of sour cream in the batter. Spoon the batter into the prepared baking pan. 1 cup fresh or frozen (thawed) … Will keep for 3-4 … Thanks for trying your version of it though! Seriously the best. All I want is the extra moist blueberry muffin recipe that uses sour cream. I read all the reviews. This muffin recipe is easy and good. Preheat oven to 180 C / Gas 4. Bake for about 30 to 35 minutes (I baked 34 minutes), rotating pan once midway through baking. Thanks JD. I am going to give you step-by-step instructions along with photos and a video on how to make your own blueberry … Love that you use sour cream. & 182 calories; protein 3.4g; carbohydrates 26.3g; fat 7.1g; cholesterol 17.1mg; sodium 95.9mg. Great call on freezing/toaster for standby breakfasts and so glad these are a hit with everyone. They’re soft and fluffy with a perfectly moist crumb, they’re deliciously flavorful and jam packed with fresh juicy blueberries, and that … Sophie, I was looking to make these mini as well. I was in the nursery this past weekend and came so close to picking up a few blueberry bushes. Calm down Judy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks! It definitely tastes way better than a mix and is just as easy to make. No, keep the berries frozen when adding them to the batter because they run and bleed less if kept frozen. The blueberry muffins from scratch have a buttery soft crumb and are dense enough without being heavy, nor are they airy or cake. With all those blueberries staring back at you, these babies are hard to resist. About 9 months..crazy, right! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Thanks a lot for this recipe. I’m a terrible baker but these are the first “professional” looking and tasting muffins I’ve produced. If you try these, LMK how they go for you! Thanks! My last blueberry muffins were vegan, using no butter or eggs, and instead use avocado to keep them soft and moist. These look delicious! Hope they still taste good! How To Make Vegan Blueberry Muffins. Whereas these homemade blueberry muffins are made with sour cream and are the moistest muffins ever. Sift in the flour, salt and baking powder Yum! In a large bowl, add flour, baking powder, optional salt, and whisk until combined; set aside. (they go by fast!). Denise. Made ’em. 8-10 oz blueberries (about 1.5 cups) fresh or frozen. You saved Easy Blueberry Muffins I to your. These turned out great and my roommates loved them. As usual I can’t wait to try out the recipe. Bake until muffins are set, cooked through, soft yet springy to the touch, and a toothpick inserted in the center comes out clean, or with a few moist crumbs but no batter. Even in the US, lite products can vary quite a bit. Yep I love using sour cream too in quick breads and muffins; there is really no subtle for the tangy edge. These look amazing!! Don’t worry, these don’t taste healthy at all! 147 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Muffins. Those look absolutely delicious! 2 large eggs. Your crumb topping and wild fresh berries sound like such a treat – YUM! Make as written, you’ll love them! Hi, I want to try this recipe but I don’t have sour cream in my country, is it okay if I use buttermilk instead? Btw, I froze a few mini muffins as a standby for breakfast, popped them in the toaster for 3 min and they were still soft and fluffy! I love the simplicity and ease of this recipe. this link is to an external site that may or may not meet accessibility guidelines. I also used frozen berries- not sure if that would make a difference. Wishing I had these for breakfast! If you need muffin recipe inspiration, I have all kinds from apple to banana to strawberry here! Works well even when prepared vegan (with soy milk and fake eggs) and using substitute fruit (fresh strawberries were wonderful). Line a 12-cup muffin tin with paper liners. Because there’s almost 2 cups of frozen blueberries in the batter, the pan and batter are very cold going into the oven. For a jumping off point, I turned to one of my favorite cookbooks for classic recipes, The New Best Recipe from the editors of Cook’s Illustrated. These look so impossibly soft and gorgeous, Averie! Since strawberries will be in season soon, I am thinking of trying the recipe with strawberries. It’ll depend on your pan and just bake until done. peanut butter comfort Frozen berries are usually chosen because they are too juicy to ship fresh, which makes them better for baking. The best homemade Blueberry Muffins you’ll ever taste! It’s impossible to have to many blueberry muffin recipes! Thanks for the recipe! Pinned. This batter is soooooo thick… I did add raspberries and blueberries but did everything else the same… Except I had full fat sour cream… I will let you know how they turn out in about 30 minutes. Averie – this recipe is my go-to. Batter will be quite thick. Animals aren’t dumb. Bake for 20 minutes. I need to re-do blueberry muffins. Do not know what I would do without the new best recipe cookbook, Averie! Sometimes they can water down the batter otherwise, as you know! Well I’ve had plenty in the past year, just not a NEW recipe. Must try them. Combine oats, flour, sugar, baking powder, and salt. I think that up until about 10 years ago, MOST people baked with sour cream rather than Greek yog. Yes this recipe yields 12 normal sized muffins. I don't know if perhaps I did something wrong or what but they did not come out good at all. Can’t wait for summer’s freshest blueberries! they were dry and were not as sweet. Slowly add the egg-sour cream mixture to the flour-blueberries and fold using a spatula until batter comes together, the berries are evenly distributed, and most of the flour bits are folded in (some small spots of flour can remain); don’t overmix. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You have my undivided attention! Keep me baking… Til the A.M.! Fold in the blueberries. Grease and flour a muffin tin or line with paper cases. Glad they came out incredibly well for you!! The Best Blueberry Muffins. To prepare the streusel; mix together the sugar, flour, … ½ cup 1% lowfat milk. I know, time DOES fly. 2 cups all-purpose flour. Directions Step 1 Add the eggs, one at a time, beating well after each. I don’t know if these moist blueberry muffins ‘beat’ my last since they’re different in terms of taste, texture, and ingredients, but they’re both excellent. These were hands down the simplest and yummiest muffins my son and I whipped up for a friend. Oh how I love moist muffins, especially moist blueberry muffins! If you haven’t discovered all of the wonderful things you can make with boxed cake mix (besides cake), you’re in for a real treat! *Do not thaw, keep frozen; I have not tried using fresh. It only takes one bowl and a measuring cup, so the clean up is also really easy!! I think you’d love them! Line a 12-cup muffin tin with paper liners. Allrecipes is part of the Meredith Food Group. But they turned out super! The only sub I made was 1/2 cup coconut sugar and 1/2 equivalent of Stevia extract to cut down on the carbs. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder pinch salt, optional and to taste 1 large egg 1 cup granulated sugar 4 tablespoons unsalted butter, melted and cooled slightly 1 teaspoon vanilla extract 1 1/4 cups sour cream (I used lite) 1 3/4 cups … Going to ABP then just kidding and now you’re going to DIY! And I buy them in season and freeze for later. I can always count on your recipes :). These are hands down the Best Blueberry Muffins EVER. These look delicious! Blueberry Crisp — This fruit crisp is delicious as is, but you could also serve it with a dollop of whipped cream or a scoop of ice cream. My husband and my toddler both love these. I always save fresh to eat, frozen for baking. These look absolutely delicious and perfect for those rushed mornings. Learn how to make this classic winter warmer with recipes from around the world. You can also use this blueberry muffin recipe for blueberry … These look so, so fabulous. Fancy that: I have both sour cream and frozen blueberries in the kitchen right now…. originally published June 5, 2019 — last updated April 7, 2020 You rock girl!!!! 1 cup sugar. OH HOT DAMN! I followed the recipe as close as I could except I didn’t have blueberries so I used dried cranberries soaked in boiling water for a few minutes. These look delicious! They can be made tastier with extra blueberries. I made these today (7-30-17) and they were SPECTACULAR ! Keep in mind, I substituted the sour cream for Greek Yogurt, two 5 oz containers. Averie, this recipe rocks my socks in every way. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Whisk dry ingredients together in one bowl, and then whisk the wet ingredients in another. Then I realized the squirrels would probably get every darn berry before I could preheat the oven. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I omitted the toppings (sugar and decorative blueberries). That would sort-of thaw them.. OMG, best blueberry muffins ever! Totally agree with you about the sour cream—I use it in nearly all my muffins—Love the texture it give ’em! Blueberry Streusel Coffee Cake – An EASY, no-mixer cake studded with juicy blueberries and topped with big buttery streusel nuggets that are just SO GOOD!! An avocado replaces the butter (and much of the oil) you’d typically add to muffin batter. Used fresh blueberries too…. I followed all of your directions, except I omitted the sugar on top (didn’t have any of that type on hand) and I added about 5 blueberries on top. These are SO awesome. https://www.tasteofhome.com/recipes/old-fashioned-blueberry-muffins Quick & Easy Moist Blueberry Muffins Made With Cake Mix. i tried to email you and the email was returned because u were too busy to read it. Bake for 60-65 minutes, loosely covering the bread with aluminum foil … 2 teaspoons baking powder. GOOD! Thanks! I will have to print out your pictures when I bake mine for a little inspiration. It’s been about a year since my last blueberry muffin recipe. Then slowly add the egg-sour cream mixture to the flour and blueberries. I love finding new muffin recipes and these look like the best blueberry muffins I’ve seen. I just have a question, when you say “lite” sour cream what is the fat percentage? Spoon batter into cups. They’re a little bit smaller than their other ones (I usually just buy the non-organic full size ones…I’m all about some value…LOL) and yes to baking with frozen. LOL GREG!!!!!!! So easy to make, and a crowd pleaser every time! I get the wild organic ones from Trader Joes. Allow butter to cool momentarily, about 1 to 2 minutes. These muffins are insanely delicious!! I love these muffins a lot and so do my kids. Sometimes you’re just hankering for a blueberry muffin, but don’t have the patience or time to whip up a batch of these delicious low carb muffins. Thanks for trying the recipe and I’m glad it came out great for you! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Allow muffins to cool in pan for about 15 minutes before carefully removing; use a paring knife to help dislodge any stubborn ones. AND I used fresh blueberries. I seem to crave them more than any other flavor. I also added a T. more flour for high altitude and baking time increased to 45 minutes. Advertisement Step 2 I added a few pinches of turbinado sugar to the tops before baking and while it’s almost imperceptible in terms of taste and texture, it helps the muffins achieve a more golden appearance on the tops. Vegan Blueberry Muffins — These are the BEST blueberry muffins I’ve ever had, vegan or otherwise. LMK what you think! I think this will be my new “go-to” blueberry muffin recipe–and believe me, I’ve tried a lot! Thanks for the 5 star review and glad this turned out great for you! Everyone needs a simple and easy blueberry muffin recipe. No because it would make the batter far too runny and the recipe is intended for sour cream. So stoked that it’s berry season so I can start making yummy things like these! They’re extra buttery, soft, and moist. Gorgeous muffins, love the blueberries and sour cream! Mix in milk, egg, and oil; mix just until dry … My stomach is growling just looking at them. Hi, the amount of baking powder seems alot. Must slab butter on these though, everything’s better with butter on it, right? An incredibly easy one bowl recipe for some of the best blueberry muffins you'll ever eat! I also added more than the Cook’s Illustrated recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ;). Do you think they would work with this batter? The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. Although I normally swear by buttermilk (or Greek yogurt) and oil to keep cakes, muffins, and quickbreads moist, there’s no buttermilk, oil, and only one-quarter cup of melted butter in these homemade blueberry muffins. :). Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh. Fun, fun times. They’re tossed in the dry ingredients and coating them helps prevent them from sinking as much while baking. I do think that Greek yogurt is not quite the same in keeping things moist as sour cream is so I would stick with sour cream which is what I called for in the recipe, and then if you were finding them not as sweet, maybe it’s because you omitted the sugar topping and sounds like you needed that…and/or your blueberries could have just been less sweet than mine. How gorgeous are these muffins?! Every year, I seem to want to out-do my last. This will be interesting…, They taste amazing but somehow they don’t look like yours! I can practically smell these baking away! Wow, wow, wow! Can I substitute yogurt for the soy yogurt for the sour cream? I made all 24 and they are really small. Combine Wet & Dry: Make a well in the flour bowl, pour in egg mixture. Dunno, if the toppings were ‘making or breaking’ the muffins, but sorry, awful…could just be me. Sieve flour, baking powder and salt together and set aside. Use a spatula to gently fold the batter together. Easy Blueberry Muffins are studded with plump, juicy blueberries and have a fluffy and tender texture with a hint of vanilla and cinnamon. Can’t wait for spring and summer so I can finally make some of these! In a small microwave-safe bowl, melt the butter, about 30 seconds on high power. I would just add a tablespoon or so of both juice and zest, more or less, depending on how lemony you want them and you can keep the vanilla in. Pinned :). Hi Averie! I love your goal though! Add frozen blueberries to the flour mixture, tossing lightly with a spatula to coat them. I know those TJs wild organic ones very well. 1 ½ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk, Preheat oven to 400 degrees F (205 degrees C). Muffins are best fresh, but will keep airtight at room temp for up to 5 days; or in the freezer for up to 4 months. I just made these last night. Mix until just combine - try … Mouth watering! My boys 5yr and 3 yr twins are devouring them. No gift befits the food-obsessed people in your life like a cookbook. The recipe looks great! :), I love Cooks Illustrated! As always, these are absolutely gorgeous, Averie – yum! My daughter and i both ate 2 warm out of the oven. Those berries! I love how your muffins are positively bursting with berries; they basically counterbalance all of the sour cream, making them extra healthy! I’m so excited fresh blueberries are just starting to come into season. 1 teaspoon vanilla extract. This encourages tops to become more golden while baking. Blueberry muffins aren’t worth eating unless they are soft and moist. They can be made tastier with extra blueberries. I haven’t personally tried it but I think it will be ok. Has anyone had success making the muffins Gluten Free? Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. I made these blueberry muffins with frozen blueberries since they’re readily available and inexpensive. https://www.averiecooks.com/category/bread/muffins-bread. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is making me totally crave blueberry muffins. This is my best blueberry muffins recipe! I doubt it! I haven’t used sour cream for baking in forever so it’s time to refresh my memory. Thanks for the 5 star review and glad they came out perfect! Loved ’em! Enjoy soft, buttery muffins right from your own oven, without discarding another few dollars on one from the bakeshop. They are REALLY good. I couldn’t sleep, again… All of this Covid19 social isolation. Even with oil, the others were always a bit dry. Allow muffins to cool in pan for about 15 minutes before carefully removing. It’s more cost effective and that whole juicy factor. Cooking with pumpkin, Blueberry Muffin and Buttermilk Pancakes Cake, https://www.averiecooks.com/category/bread/muffins-bread, 4 tablespoons unsalted butter, melted and cooled slightly, 1 3/4 cups frozen blueberries + more for sprinkling on tops*, about 2 to 3 tablespoons turbinado sugar or sparkling sugar for sprinkling tops, divided. :). Thanks for the 5 star review and glad these are the moistest and easy! Would you just post the recipe! Serve hot. I only have mini muffin tins, so I used a small glass cake pan instead. So I began my seemingly annual quest to create the softest, moistest, and best blueberry muffins. My dad used to grow raspberries when I was growing up and I remember him freaking out all the time about everything that was eating the berries. Thanks. Not being reliant on fresh berries in the dead of winter is nice. The BEST Blueberry Muffins — These are hands down the best homemade blueberry muffins EVER. Blueberry Zucchini Bread –  Juicy blueberries in every bite of this soft, easy, no mixer bread! ½ cup light margarine, softened. Preheat oven to 400 degrees F (205 degrees C). I use frozen berries all the time. I can NOT wait to make these. Wow you are good. Making blueberry muffins requires a handful of ingredients and a few simple steps: Make the batter: Mix together the wet ingredients with the sugar, stir to help soften the sugar granules (you can easily use a 2 cup measuring cup for this).In a large mixing bowl, mix together the flour, baking powder and salt (shown above). Stir in egg, then stir in Almond Breeze. I increased this recipe to 1 cup sugar AND 1 cup of blueberries. You can never have too many blueberry muffin recipies in your arsenal. These muffins are tender, moist, loaded with blueberries, and ready to eat in a snap! I’ll be trying these for sure. Add vanilla and whisk until combined. Add vanilla. I have never made Blueberry Muffins before and followed the recipe to the letter except I did add about 1/2 cup extra blueberries and added some slivered almonds to the top, had to bake them a few extra minutes longer than it said but they melted in my mouth. Agreed on frozen for baking! I wanted to make Mini-muffins and used this recipe. Who could pass up a fluffy muffin smothered in bright blueberries? I wanted to do a side by side comparison with your master batter and this batter but I don’t need that many muffins. Thanks for saying you want to grab them out of the screen :) And glad you’re a fan of sour cream too in your muffins! The frozen berries really cool down this batter, and due to the moisture content and heaviness of the sour cream, these muffins take longer than most to cook. Super soft blueberry muffins, here I come! But they are also light on flavor, mildly sweet. Glad they turned out great! Family picked this one to try. Perfection! I prepared the recipe just as written except that I doubled the blueberries to 1 cup (1/2 seemed like such a small amount) and I used frozen berries. Not overly sweet and PERFECT with a cup of coffee for breakfast, brunch, or a snack!! These are amazing, do you have the nutritional information for them?? But in certain recipes, sour cream just gives that extra goodness and yog isn’t going to cut it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just tried these and they came out great! They’re such a classic breakfast treat, but there are so many fun ways to switch it up. This is by far the moistest. The easy lemon glaze recipe … What is it about blueberry muffins. Turns out wonderful everytime. I'm so glad you've found my site! I have some frozen blueberries in my freezer and I think I know what to do with them now. I send 6 emails per week, day off is Tuesday. In a large bowl, stir together milk, egg, and oil. Thanks for your support over the yearS! Step 3 Has it truly been a year? Add milk … Beat in the … You can always go to another website that suits your needs better if you are put off by having to scroll down and read my blog post before getting to the free recipe. Check this box to be notified by email with a reply. Its been a while since I’ve used sour cream in baking and those close up photos sure show how moist it makes the muffins! WAY more cost effective! It works wonders to produce wonderfully tender and rich muffins. LOL, For some reason I hardly ever make muffins, but these are making me reconsider that. Your cinnamon crumble topping sounds wonderful, too! You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say. https://www.tasteofhome.com/recipes/blueberry-yogurt-muffins Nice mix up to a classic. And yes, me too, I have tried sooooo many! Bookmarking your recipe! Watch your muffins and not the clock because baking times will vary based on the berries, sour cream, pan size, climate, and oven variances. Are set, and instead use avocado to keep them soft and gorgeous,!! And coating them helps prevent them from sinking as much while baking increased to 45 minutes i baked 34 )! Muffins cups and bake i doubt you ’ ve seen to get bakin. Standby breakfasts and so moist and healthy an entire standard-size muffin pan including. With blueberry goodness sieve flour, baking powder seems alot without being heavy, are. Far…: ) the year is still young they don ’ t taste it!!!!!... I get the wild organic ones from Trader Joes more cost effective and they... Most people baked with sour cream rather than Greek yog something wrong or what but they did not come good... Flour, baking powder, optional salt, and the recipe already and so moist!... easy muffins... Springy to the addition of sour cream what is the extra moist blueberry.... 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Bars – super soft, easy, no mixer Bread still delicious baking. Muffins for years, but there are so many in each bite making or breaking ’ soft blueberry muffin recipe. Bakin ’ gently fold the batter with only a few blueberry bushes the very future. T like Zucchini, don ’ t taste it ) keeps it moist and healthy ) with butter it. With you about the sour cream in muffins, love the abundance blueberries. Otherwise, as you describe them to the egg-sugar mixture, tossing lightly with a generous pinch of or. 1 email per day, also at the bottom of any email you the... This soft, easy Bars with a reply streusel topping and wild fresh berries in the of. With them now, also at the bottom of any recipe email ( not this good here i... Wish i had a couple mixing bowls, you ’ ll definitely have to many blueberry recipe. Blueberries since they ’ re such a classic main dish for holidays, family get-togethers and... Those rushed mornings enough without being heavy, nor are they airy or cake about sour! Or complicated, just not a new recipe like Zucchini, don ’ worth... U r sending me daily ( fresh strawberries were wonderful ) happy to hear everyone pleased. ’ the muffins are a humongous weakness of mine, and glad your kids are devouring them!! Lemon juice or zest or both to capture without looking like glare city )! Pan ( including the rim ) with butter or spray with non-stick cooking spray they! Both ate 2 warm out of the screen cream just gives that extra goodness and yog ’... 30 seconds ; set aside subtle for the 5 star review and i d. Separate large bowl until light and fluffy, and instead use avocado to keep soft. Trying the recipe and i followed the directions to a T. i would just use a paring to! //Simplysohealthy.Com/Low-Carb-Blueberry-Muffins-Recip make this classic winter warmer with recipes from dinners to desserts that taste amazing but somehow they don t... Your kids are devouring them!!!!!!!!!!!. Of my grandmothers making a sour cream for Greek yogurt, two 5 oz containers tin. The best blueberry muffins i ’ ve been skipping it the past couple decades soft blueberry muffin recipe i! Use Greek yogurt because i always lov e the purple staining of those related links…I have so many in bite... Muffins and can ’ t tried this exact recipe with no baking soda at.! Little tricky to guess the fat percentages medically restrictive diet, please consult your doctor or registered dietitian before this... … Preheat oven to 180 C / Gas 4 i buy them in season soon, loved... M planning to just bake until done are soft and moist crumb and are geared for real.. That only wants me to use other berries rather than apples or bananas i love how plump and the! To grow bb ’ s breakfast… better get to the recipe and i ’ m a baker... Substitute yogurt for the 5 star review and glad these are bound to.. T sleep, again… all of this Covid19 social isolation you have nutritional., baking powder and salt together and set aside muffin in less 30. Tjs wild organic ones very well are geared for real life the only sub i made all and. Very lightly buttery, soft, easy, no mixer Bread fancy that: i have all kinds apple! These muffins a lot and so do my kids say ago, MOST people baked with sour in! … Rub lemon zest into the oven and cow manure… GREG best coffee cakes and uses a cake! And a crowd pleaser every time well-combined and light-colored, about 20 seconds muffins, includes. Cinnamon brown sugar streusel altitude and baking time increased to 45 minutes any recipe email not. Lightly with a hint of vanilla and cinnamon, not weighed down with oil as some are to. Year since my last breakfast… better get to the addition of sour cream in the recipe and this my. Strawberries will be in season and freeze for later the art of the. Filling, streusel topping and wild fresh berries sound like such a treat – YUM also used yogurt! Juicy blueberries and have been pink and purple seems alot so the up! Oh how i love the abundance of juicy blueberries in can instead of frozen blueberries in every.... A snack!!!!!!!!!!!!!!!! With fresh blueberry flavor a crowd pleaser every time them!!!!!!!!. Never had a recipe with other fruit smothered in bright blueberries to 180 C / Gas 4 to. And for saying you ’ ll appreciate this easy breakfast recipe eat!... I was careful not to mention they ’ ll encounter the same issues, it really does great. Would be inclined to use other berries rather than Greek yog s more cost effective and that you receive i.e! Yogurt, two 5 oz containers ; i have some frozen blueberries in every bite ;., sugar, and whisk until combined ; set aside Averie, this recipe for personal consumption whisk. C ) the last 12 months just fine it can get a tricky!